Pollo a la vinagreta

Ingredientes

• 1 pollo de campo de 2 o 3 kg, • 50 g de tocino, • 1 cebolla, • 2 o 3 puerros, • 6 o 7 ajos, • Vinagre de jerez, • Aceite, • Agua, • Laurel, • Tomillo, • Romero, • Ajedrea.

Troceamos el pollo y lo salpimentamos. Cortamos el tocino y lo ponemos dentro de una cazuela con aceite y dejamos que se dore. Añadimos la cebolla y los puerros cortados a la juliana. Cuando esté todo bien dorado le añadimos el pollo y las hierbas atadas en un manojo. A continuación ponemos un vaso de vinagre, 1/2 litro de Jerez seco, 1 litro de aceite, 1 litro de agua y lo dejamos cocer a fuego mediano durante 1 hora con la cazuela tapada. Lo dejamos cocer una hora más a fuego lento y con la cazuela destapada. Lo ponemos a enfriar durante 12 horas dentro de la nevera y lo comemos frío.

Comentarios

Hi ha 4 comentarios

  1. 27 de October, 2009
    20:33
    ivonne

    me podria aclarar que diferencia hay entre escabeche y vinagreta? mil gracias sra. ivonne

  2. 27 de October, 2009
    20:34
    ivonne

    me podria aclarar que diferencia hay entre escabeche y vinagreta? mil gracias sra. ivonne

  3. 27 de October, 2009
    20:35
    ivonne

    me podria aclarar que diferencia hay entre escabeche y vinagreta? mil gracias sra. ivonne

  4. 13 de November, 2012
    07:48
    Glena

    When the lights go out Dont worry! Use your bbq and make soemhting fantastic with the leftovers in ur fridge before the food goes bad!!! LOLZ.. I grew up in Miami and I unfortunately experienced the trauma of losing EVERYTHING !!!! My husband, kids and I walked away with nothing but our van and the clothes on our backs It was a very contemplative time as I truly realized that a home and all the things in it can be replaced your loved ones and dear friends cannot so cherish all the tiny moments everyday and go ahead and use the fine bone china thats locked away in your china cabinet Oops! went on a tangent for a sec sorry I love to cook so I would definitely say that I would do a grilled veggie stir fry Knowing my home I would probably do a quick marinade on the chicken, cut the pork chops off the bone and into chunks and use the fresh veggies in my garden such as peppers, tomatoes and zucchini along with the wonderful herbs.. Cut up the hot dog buns spread a little butter on them and grill those up and top them with shredded cheese (which is always in my fridge) and basil and voila yummy dinner I also have canned pineapple so I would mix butter, brown sugar, cinnamon and nutmeg make a glaze ,spread it on the pineapple and grill the tar out of them . BTW, Love you three manys! Stay safe in the storm!!!

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