Ensalada de champiñones y gambas

Ingredientes

• Champiñones • Alcachofas • Sal • Limón • Gambas • Jamón de york • Queso fresco • Almendras • Avellanas • Piñones • Pasas

Laminamos los champiñones y los ponemos con sal y limón (durante 15 minutos). Cortadas las alcachofas en láminas muy finas también las ponemos con sal y limón. Eso hace que no se pongan negras. Añadimos las gambas peladas, el jamón de york, desmenuzado, la lechuga cortada a la juliana, queso fresco, bien desmenuzado y en el centro de la bandeja. Se pueden poner por encima frutos secos (almendras, avellanas, piñones, pasas...etc)

Comentarios

Hi ha 1 comentarios

  1. 14 de December, 2015
    02:29
    Joe

    Oooh you make a good point. I hate when they had all these weird sauces. Even the epaanmdas we had (which were really empanadillas, but whatever) had some sort of sauce. I\'m like, no sauce is needed! I think Americans just love our condiments. (Cat may have mentioned this haha.) Mario was looking at the menu with me you know, to *dar el visto bueno * and he thought they were expensive. Sigh. They weren\'t bad, and they were definitely for 2-3 people, but $5-$8 is just not right! I tried to order the stuff with their Spanish name, and the lady didn\'t understand me. I\'m so pretentious, hahaha. Luckily, my family wanted to know what I thought.

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